Quick and Easy Chicken Biryani with Python Code

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Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

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In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

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Add the sliced onions and sauté until they turn golden brown.

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Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

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Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

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Mix in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften, about 3-4 minutes.

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Add the yogurt, cilantro, and mint leaves, stirring well to combine. Cook for another 5 minutes, allowing the flavors to meld.

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Pour in the water and bring the mixture to a boil. Once boiling, add the soaked and drained rice, gently stirring to combine.

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Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

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Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the biryani with a fork, then sprinkle garam masala on top before serving.

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# Python Code to Track Cooking Time

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import time

def cooking_timer(duration)

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print(f'Starting timer for {duration} minutes...')

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time.sleep(duration * 60)

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print('Time is up!')

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cooking_timer(30) # Set timer for 30 minutes