Stir-Fried Chicken and Veggies with Honey Sauce

1.In a small bowl, mix the soy sauce, honey, cornstarch, and water to create a sauce. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3.Add the sliced chicken breasts to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink.

4.Push the chicken to one side of the skillet and add the remaining tablespoon of oil to the empty side.

5.Add the frozen mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are heated through and tender-crisp.

6.Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.

7.Push the chicken and vegetables to one side of the skillet and pour the beaten egg into the empty space. Scramble the egg until fully cooked, then mix it into the chicken and vegetables.

8.Serve the stir-fry over a bed of cooked rice, garnishing with additional soy sauce if desired.