Shiny Christmas Rice with Mandarins and Cashews

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

3.Add the diced bell pepper and green peas to the skillet, cooking for 2-3 minutes until they are tender.

4.Stir in the cooked jasmine rice, breaking up any clumps, and cook for another 3-4 minutes until heated through.

5.In a small bowl, mix together the soy sauce, sesame oil, and honey. Pour this mixture over the rice and stir well to combine.

6.Add the mandarin segments and chopped cashews to the rice, gently folding them in to avoid breaking the mandarins.

7.Season with salt and pepper to taste, and cook for an additional 2 minutes to allow the flavors to meld together.

8.Remove from heat and stir in the chopped green onions just before serving.