Nutty Oat Vegan Protein Bars

1.Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2.In a large mixing bowl, combine the rolled oats, mixed nuts, chia seeds, plant-based protein powder, dried fruits, cinnamon, and salt. Stir until well mixed.

3.In a separate bowl, mix together the nut butter, maple syrup, and vanilla extract until smooth and well combined.

4.Pour the wet mixture into the dry ingredients and stir until everything is evenly coated and combined. The mixture should be thick and sticky.

5.Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

6.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

7.Remove from the oven and let it cool in the pan for about 10 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack.

8.Once cooled, cut into bars or squares of your desired size and store in an airtight container in the fridge for up to a week.