Savory Broccoli Egg Toast

1.Bring a small pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and tender. Drain and set aside.

2.In a skillet, melt the butter over medium heat. Add the blanched broccoli and sauté for 2-3 minutes, seasoning with garlic powder, salt, and pepper.

3.In a separate bowl, crack the eggs and whisk them until well combined. Pour the eggs into the skillet with the broccoli and cook, stirring gently, until the eggs are fluffy and fully cooked, about 3-4 minutes.

4.While the eggs are cooking, toast the slices of whole grain bread until golden brown.

5.Once the eggs and broccoli are cooked, remove the skillet from heat and stir in the grated Parmesan cheese until melted and combined.

6.To assemble, place the toasted bread on plates and generously top each slice with the broccoli and egg mixture. Garnish with fresh parsley if desired.