1 servering
Skann for å åpne med Mr. Cook.
Combine the sugar and the pepper on a plate.
Slice the bacon in half and dredge each piece into the seasoned sugar.
Place on a dehydrator rack.
Keep in the dehydrator for 18 hours, rotating the two racks after 9 hours.
The jerky should be eaten within a few days and kept refrigerated.
Bytt ut ingredienser du ikke har, gjør den mer krydret, finn en vegansk versjon, eller vær kreativ!
