Spicy Italian Sausage and Broccoli Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced Italian sausage to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3.In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

4.Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

5.Return the cooked sausage to the skillet with the vegetables.

6.Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine everything evenly.

7.Sprinkle in the red pepper flakes, and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is heated through and well coated with the sauce.

8.Serve the stir-fry over cooked rice or noodles.