Hearty Fruit & Nut Quinoa Bowl

1.Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

4.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the quinoa with a fork.

5.In a large mixing bowl, combine the cooked quinoa with the diced strawberries, mango, blueberries, and diced apples.

6.Add the chopped walnuts and sliced almonds to the bowl, mixing gently to combine all the ingredients.

7.In a small bowl, whisk together the honey or maple syrup, vanilla extract, and cinnamon until well combined.

8.Drizzle the honey mixture over the quinoa and fruit mixture, tossing gently to coat everything evenly.

9.Serve the quinoa bowl warm or chilled, topped with a dollop of Greek yogurt if desired.