Pan-Seared Mahi Mahi with Creamy Spinach and Sundried Tomato Sauce

Pan-Seared Mahi Mahi with Creamy Spinach and Sundried Tomato Sauce

This delightful variation of the classic pan-seared mahi mahi features a creamy spinach sauce enriched with the tangy flavor of sundried tomatoes, creating a perfect balance of flavors that will impress your guests.

Forberedelse: 10 Minutter
Cook: 15 Minutter

Ingredienser

Tilpasse denne oppskriften?

Bytt ut ingredienser du ikke har, gjør den mer krydret, finn en vegansk versjon, eller vær kreativ!

Kommentarer

    Oppdag flere oppskrifter

    Command Bar