Savory Herb Scramble

1.Crack the eggs into a medium-sized bowl and add the milk. Whisk together until the mixture is well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.

3.Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds until the edges start to set.

4.Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.

5.Sprinkle the grated Parmesan cheese over the eggs and gently fold it in.

6.Add the chopped chives, parsley, and dill to the eggs. Season with salt and black pepper to taste.

7.Continue to cook for another minute, stirring gently, until the eggs are fully cooked but still soft and creamy.

8.Remove the skillet from the heat and serve the savory herb scramble immediately, garnished with additional fresh herbs if desired.