Lemon Herb Mahi Mahi with Sautéed Spinach

1.Preheat your oven to 375°F (190°C).

2.In a small bowl, combine the lemon juice, lemon zest, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix well to create a marinade.

3.Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let them marinate for at least 15 minutes.

4.Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the marinated mahi mahi fillets to the skillet, searing each side for about 2-3 minutes until golden brown.

5.Transfer the skillet to the preheated oven and bake the mahi mahi for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

6.While the fish is baking, heat the remaining tablespoon of olive oil in a large pan over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted.

7.Add the butter to the spinach and stir until melted and well combined. Season with salt and pepper to taste.

8.Once the mahi mahi is done, remove it from the oven and let it rest for a couple of minutes.

9.Serve the mahi mahi fillets over a bed of sautéed spinach, drizzling any remaining pan juices over the top for extra flavor.