Cinnamon Sugar Sweet Potato Fries

1.Preheat your oven to 425°F (220°C).

2.Peel the sweet potatoes and cut them into thin, even sticks, about 1/4 inch thick.

3.In a large bowl, toss the sweet potato sticks with olive oil until they are evenly coated.

4.In a separate bowl, mix together the granulated sugar, ground cinnamon, salt, and ground nutmeg.

5.Sprinkle the cinnamon sugar mixture over the sweet potato sticks and toss until they are well coated.

6.Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

7.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

8.Remove from the oven and let them cool for a few minutes before serving.