Creamy Chicken Broth Macaroni with a Hint of Spice

1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Stir in the minced garlic and cook for an additional minute until fragrant.

3.Add the diced tomato to the pot and cook for another 3-4 minutes until the tomatoes soften.

4.Pour in the chicken broth and bring the mixture to a boil.

5.Once boiling, add the macaroni and cook according to package instructions until al dente, stirring occasionally.

6.Reduce the heat to low and stir in the heavy cream, mixing well to combine.

7.Add the shredded cheese, paprika, cayenne pepper, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.

8.Taste and adjust seasoning if necessary. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

9.Serve hot, garnished with fresh parsley.