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Skillet-Roasted Chicken with Spring Herb-Lemon Oil

Name: Skillet-Roasted Chicken with Spring Herb-Lemon Oil
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Tbsp. unsalted butter; 1 whole chicken, trimmed, backbone removed, seasoned with salt and black pepper (3–4 lb.); Lemon slices; ¼ cup each fresh lemon juice and extra-virgin olive oil; 2 Tbsp. each minced fresh chives and mint; 1 Tbsp. minced garlic; ½ tsp. each kosher salt and black pepper

Cook: 60 Minutter

15.12.2024

Lagt til av: Rona

Ingredienser

For the chicken, heat:
2 Tbsp. unsalted butter
1 whole chicken, trimmed, backbone removed, seasoned with salt and black pepper (3–4 lb.)
Lemon slices
For the oil, whisk:
¼ cup each fresh lemon juice and extra-virgin olive oil
2 Tbsp. each minced fresh chives and mint
1 Tbsp. minced garlic
½ tsp. each kosher salt and black pepper

Instruksjoner

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