Mole-rubbed Skirt Steak Fajitas with Red Chile Tomato Sauce

Name: Mole-rubbed Skirt Steak Fajitas with Red Chile Tomato Sauce
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 2 dried pasilla chiles, stems and seeds removed; Toss with 1 tablespoon. Avocado or olive oil;; 1 tablespoon vegetable oil; 2 cups tomatoes, quartered; 1 cup red onion, chopped; 2 garlic cloves; 1 canned chipotle chile in adobo; 1 tablespoon fresh lime juice; Salt to taste; 2 tablespoons brown sugar; 2 teaspoons each cocoa powder, paprika, and kosher salt; 1 teaspoon each ground cumin, garlic powder, and black pepper; ½ teaspoon ground cinnamon; 1½ pounds skirt steak, trimmed; 16 fajita-size flour tortillas, warmed (6 inches); Grilled Vegetables and Grilled Guacamole

60 Minutter

15.12.2024·RO

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16 porsjoner

porsjoner

Soak:
2 dried pasilla chiles, stems and seeds removed
Toss with 1 tablespoon. Avocado or olive oil;
Roast & puree:
1 tablespoon vegetable oil
2 cups tomatoes, quartered
1 cup red onion, chopped
2 garlic cloves
1 canned chipotle chile in adobo
1 tablespoon fresh lime juice
Salt to taste
Mix together; rub with:
2 tablespoons brown sugar
2 teaspoons each cocoa powder, paprika, and kosher salt
1 teaspoon each ground cumin, garlic powder, and black pepper
½ teaspoon ground cinnamon
1½ pounds skirt steak, trimmed
Assemble with:
16 fajita-size flour tortillas, warmed (6 inches)
Grilled Vegetables and Grilled Guacamole

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