Bacon-Tomato Jam

1.Cook bacon in a large saucepan until crisp. Transfer bacon to a paper-towel-lined plate; discard drippings.

2.Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often.

3.Simmer mixture, stirring occasionally, until thick and jam-like consistency, 1 1/4–1 1/2 hours.

4.Stir in parsley and season with salt and black pepper.