Name: Curry Birmingham Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Chicken thighs (or lamb, beef), diced; 1 large Onion, finely chopped; 3 Garlic cloves, minced; 2 tablespoons Vegetable oil; 2 large Tomatoes, chopped; 1 Red bell pepper, chopped; Salt to taste; chopped Fresh coriander (for garnish); 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp ground turmeric; 1 tsp ground paprika; ½-1 tsp chilli powder; ½ tsp ground cinnamon; 1 tsp garam masala; 1 tbsp Tomato purée

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