Baked Brie with Herbal Raspberry Jam

1.Preheat your oven to 350°F (175°C).

2.Unwrap the Brie cheese and place it in a small, oven-safe dish or on a baking sheet lined with parchment paper.

3.In a small bowl, mix the mixed berry herbal raspberry tea jam with the honey, chopped rosemary, and chopped thyme until well combined.

4.Spread the jam mixture evenly over the top of the Brie cheese.

5.Sprinkle the chopped toasted pecans over the jam-covered Brie.

6.Place the Brie in the preheated oven and bake for 10-15 minutes, or until the cheese is soft and gooey.

7.Remove the Brie from the oven and let it cool for a few minutes before serving.

8.Serve the baked Brie with crackers or sliced baguette.