Spicy Garlic Roasted Carrots

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the peeled and cut carrot sticks with minced garlic, olive oil, chili flakes, smoked paprika, salt, and pepper.

3.Toss the carrots well to ensure they are evenly coated with the oil and spices.

4.Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking.

5.Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

6.Once done, remove from the oven and let them cool for a minute.

7.Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley before serving.