Vegetarian Masala Karam Spice Blend

1.In a dry skillet over medium heat, add the coriander seeds, cumin seeds, black mustard seeds, fennel seeds, and dried red chilies.

2.Toast the spices for about 3-5 minutes, stirring frequently, until they become fragrant and slightly darker in color. Be careful not to burn them.

3.Once toasted, remove the skillet from heat and allow the spices to cool for a few minutes.

4.Transfer the cooled spices to a spice grinder or a mortar and pestle.

5.Add the turmeric powder, ground black pepper, dried curry leaves, cinnamon powder, cardamom powder, nutmeg powder, and salt to the grinder.

6.Grind the mixture until it becomes a fine powder, ensuring all ingredients are well combined.

7.Taste the spice blend and adjust the salt if necessary.

8.Store the Masala Karam spice blend in an airtight container in a cool, dry place.