Name: Bresaola Carpaccio with Caper and Egg Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 2 hard-boiled large eggs; ½ cup minced radishes (in about 4); 2 Tbsp drained capers (in brine); 2 Tbsp minced cornichons or pickles (not sweet); 2 Tbsp chopped chives; 1½ Tbsp fresh lemon juice; ½ tsp salt; ¼ tsp black pepper; ⅓ cup extra-virgin olive oil; 10 oz thinly sliced air-dried beef such as bresaola or Bündnerfleisch; 5 oz baby arugula (7 cups); 2 Tbsp grated Parmigiano-Reggiano

Bli med 100 000 + kokker som planlegger og sparer med Mr. Cook. Begynn å organisere måltidene dine i dag!100 000+ kokker stoler på Mr. Cook - Planlegg, handle og spar enklere! Skaff deg appen i dag.