Cheesy Veggie Delight Sandwich

1.In a small bowl, combine mayonnaise and ketchup to create a zesty spread. Mix well and set aside.

2.In a separate bowl, mix the grated carrot, chopped parsley, dried oregano, and mixed herbs together. This will be your veggie filling.

3.Heat a skillet over medium heat and add ghee to melt.

4.Once the ghee is hot, place two slices of white bread in the skillet. Spread the zesty mayo-ketchup mixture on the top side of each slice.

5.Layer the sliced onions, tomatoes, and the veggie filling on top of the bread in the skillet.

6.Place a slice of cheese on top of the veggie filling on each sandwich.

7.Top with the remaining two slices of bread, mayo-ketchup side down, to create a sandwich.

8.Cook for about 3-4 minutes or until the bottom slices are golden brown. Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.

9.Once cooked, remove the sandwiches from the skillet and let them cool for a minute before slicing in half.

10.Serve warm and enjoy your Cheesy Veggie Delight Sandwich!