Creamy Chicken Alfredo Bake

1.Preheat your oven to 350°F (175°C).

2.In a large pot, bring salted water to a boil and cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.

3.In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, paprika, black pepper, and salt. Mix well until the chicken is evenly coated in the sauce.

4.Add the cooked fettuccine noodles to the chicken and sauce mixture. Gently fold the noodles into the mixture until well combined.

5.Transfer the chicken and noodle mixture into a greased 9x13 inch baking dish, spreading it evenly.

6.Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8.After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

9.Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving.