Fruity Custard Delight

1.In a medium saucepan, combine the sugar and custard powder. Mix well to ensure there are no lumps.

2.Gradually add the milk to the saucepan, whisking continuously until the mixture is smooth and well combined.

3.Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.

4.Once thickened, remove the saucepan from heat and stir in the vanilla extract.

5.Allow the custard to cool slightly, then cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 1 hour to chill.

6.While the custard is chilling, prepare the fruits. In a bowl, combine the mixed fruits and drizzle with lemon juice to enhance their flavor and prevent browning. Toss gently to coat.

7.Once the custard is chilled, remove it from the refrigerator and give it a good stir to smooth it out.

8.To serve, spoon the creamy custard into serving bowls or glasses, then top generously with the vibrant mixed fruits. Garnish with fresh mint leaves for a pop of color.