Two-Cheese Fusilli with Marinated Tomatoes

Name: Two-Cheese Fusilli with Marinated Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 4 cups chopped tomatoes (1 1/2 pounds); 2 tablespoons red-wine vinegar; 2 cloves garlic, minced; ½ teaspoon salt; 8 ounces whole-wheat fusilli; 1 cup finely diced fontina cheese; ½ cup whole-milk ricotta cheese, at room temperature; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; ¼ cup thinly sliced fresh basil; Freshly ground pepper to taste

0 Minutter

Calories 500 Protein 22g 44% Saturated Fat 10g 52% Cholesterol 54mg 18% Vitamin A 2079IU 42% Vitamin C 26mg 28% Sodium 377mg 16% Calcium 294mg 23% Iron 3mg 16% Magnesium 111mg 27% Potassium 619mg 13%

8.1.2025·Lagt til av Carl

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Ingredienser

1 servering

servering

4 cups chopped tomatoes (1 1/2 pounds)
2 tablespoons red-wine vinegar
2 cloves garlic, minced
½ teaspoon salt
8 ounces whole-wheat fusilli
1 cup finely diced fontina cheese
½ cup whole-milk ricotta cheese, at room temperature
2 tablespoons plus 2 teaspoons extra-virgin olive oil
¼ cup thinly sliced fresh basil
Freshly ground pepper to taste

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