Spicy Paneer Stir-Fry on Toast

1.Heat olive oil in a pan over medium heat.

2.Add sliced onions and sauté until translucent.

3.Stir in minced garlic, ginger, and green chilies; cook for 1 minute until fragrant.

4.Add the sliced bell pepper and julienned carrot; sauté for about 3-4 minutes until they start to soften.

5.Add the cubed paneer to the pan and cook until golden brown, about 5-7 minutes, stirring occasionally.

6.Sprinkle cumin powder, coriander powder, salt, and pepper over the mixture; stir well to combine.

7.Pour in soy sauce and chili sauce, mixing everything thoroughly and cooking for an additional 2-3 minutes.

8.While the stir-fry is cooking, toast the whole-grain bread slices until golden brown.

9.Once the stir-fry is ready, drizzle with sesame oil and give it a final toss.

10.To serve, place the toasted bread on plates and top generously with the spicy paneer stir-fry.

11.Garnish with fresh cilantro before serving.