Tarte Tatin with Apples from the Loire Valley

Tarte Tatin with Apples from the Loire Valley

This Tarte Tatin is a classic French dessert that hails from the Loire Valley, known for its abundant apple orchards. The tart features a rich caramelized apple topping on a buttery, flaky puff pastry base. It's a simple yet elegant dessert that perfectly captures the flavors of the region's bountiful fruit harvest.

Forberedelse: 20 Minutter
Cook: 30 Minutter

Næringsstoffer per porsjon:

320 kcal

Kalorier

2 g

Protein

45 g

Karbohydrater

15 g

Fett

30 g

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Ingredienser

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