Corsican Chestnut Cake

Corsican Chestnut Cake

This Corsican Chestnut Cake is a delightful treat that captures the essence of Corsican cuisine with its rich use of chestnut flour. The cake is moist and nutty, with a subtle sweetness that makes it perfect for an afternoon snack or a dessert. The addition of walnuts adds a pleasant crunch, but they can be omitted for a smoother texture. Enjoy this cake with a cup of coffee or tea for a truly authentic Corsican experience.

Forberedelse: 15 Minutter
Cook: 35 Minutter

Næringsstoffer per porsjon:

315 kcal

Kalorier

6 g

Protein

38 g

Karbohydrater

16 g

Fett

20 g

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