Cheesy Potato Bread Bake

1.Preheat your oven to 375°F (190°C).

2.In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain and return to the pot.

3.Mash the potatoes until smooth and creamy. Stir in the melted butter, milk, garlic powder, onion powder, paprika, thyme, black pepper, and salt until well combined.

4.In a large mixing bowl, combine the cubed bread with half of the cheddar and mozzarella cheese. Toss to coat the bread evenly with the cheese.

5.In a greased 9x13 inch baking dish, layer half of the mashed potatoes on the bottom. Spread half of the bread and cheese mixture over the potatoes. Repeat the layers with the remaining mashed potatoes and then the bread and cheese mixture.

6.Pour the remaining milk over the top of the casserole. Sprinkle the remaining cheddar, mozzarella, and Parmesan cheese evenly over the top.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

8.Let the casserole cool for a few minutes before serving. Cut into squares and enjoy your cheesy potato bread bake!