Creamy Garlic Mushroom Chicken with Savory Cheese Sauce

1.Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.

2.Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3.In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes.

4.Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and browned, about 5-6 minutes.

5.Pour in the fresh cream and bring to a gentle simmer. Stir in the grated cheese until melted and the sauce is creamy. Season with additional salt and pepper to taste.

6.Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.

7.Garnish with chopped fresh parsley before serving.