Christmas Pancit Bihon: A Festive Noodle Delight

1.Soak the bihon rice noodles in warm water for about 15-20 minutes until softened, then drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and the onion becomes translucent.

3.Add the julienned carrot and red bell pepper to the skillet, stirring for about 2-3 minutes until they begin to soften.

4.Incorporate the green beans and shredded cabbage, cooking for another 2-3 minutes until the vegetables are tender but still crisp.

5.Add the shredded chicken and cooked shrimp to the skillet, stirring to combine with the vegetables.

6.Pour in the chicken broth, soy sauce, oyster sauce, fish sauce, and ground black pepper. Bring the mixture to a gentle simmer.

7.Add the soaked bihon noodles to the skillet, gently tossing to combine with the sauce and vegetables. Cook for about 5-7 minutes, allowing the noodles to absorb the flavors and heat through.

8.Once the noodles are well combined and heated, remove from heat. Garnish with chopped green onions.

9.Serve hot with lemon wedges on the side for an extra burst of flavor.