Onion and Capsicum Stir-Fry Delight

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the sliced onions and stir-fry for about 3-4 minutes until they become translucent and start to caramelize.

3.Add the minced garlic and ginger to the onions, stirring quickly to avoid burning, for about 30 seconds.

4.Next, add the sliced capsicums to the skillet and stir-fry for an additional 3-4 minutes until they are tender yet still crunchy.

5.In a small bowl, combine the soy sauce, oyster sauce, sugar, salt, and pepper. Pour this sauce mixture over the stir-fried vegetables, stirring well to coat evenly.

6.Add the cornstarch-water mixture to the skillet and stir continuously until the sauce thickens, about 1-2 minutes.

7.Remove from heat and sprinkle sesame seeds over the top for garnish. Optionally, add fresh cilantro leaves for an extra burst of flavor.

8.Serve hot over cooked rice or noodles.