Part 34 BBQ spam and egg onigiri

Steps

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1. Cook rice according to package instructions and set aside to cool.

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2. Cube spam into small bites, set aside.

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3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.

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. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.

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5. In a bowl, mix your eggs to scramble.

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6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.

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7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.

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8. Mix well and form into round balls.

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9. Wrap the rice balls with the seaweed strips and top with kewpie and chives.

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10. Enjoy immediately!