Creamy Garlic Macaroni Delight

1.Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2.In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3.Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

4.Add the dried Italian herbs, red pepper flakes, salt, and black pepper to the sauce. Stir well to combine.

5.Add the cooked macaroni to the sauce, tossing to coat the pasta evenly with the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.

6.Remove from heat and garnish with freshly chopped parsley before serving.