Frothy Cappuccino Smoothie

1.Brew a cup of coffee and allow it to cool to room temperature.

2.In a blender, combine the cooled coffee, ripe banana, Greek yogurt, honey, vanilla extract, and cinnamon.

3.Add the ice cubes to the blender.

4.Blend on high speed until the mixture is smooth and frothy, about 30-60 seconds.

5.Taste the smoothie and adjust sweetness by adding more honey if desired.

6.Pour the smoothie into a tall glass and enjoy immediately.