Savory Herb-Crusted Chicken

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a shallow bowl, whisk together the eggs and Dijon mustard until well combined.

3.In another bowl, mix the breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, paprika, salt, and black pepper until evenly combined.

4.Dip each chicken breast into the egg mixture, ensuring it is fully coated, then transfer it to the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

5.Place the coated chicken breasts on the prepared baking sheet.

6.Drizzle the olive oil over the chicken breasts to help them crisp up while baking.

7.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

8.Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.