Parmesan Crusted Stuffed Bread Bombs

1.Preheat your oven to 375°F (190°C).

2.In a skillet over medium heat, melt the butter. Add the minced meat and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

3.Stir in the diced ham, garlic powder, onion powder, black pepper, salt, and red pepper flakes (if using). Cook for another 2-3 minutes until everything is well combined. Remove from heat and let it cool slightly.

4.In a mixing bowl, combine the cooked meat mixture with shredded mozzarella cheese. Mix well until the cheese is evenly distributed throughout the filling.

5.Using a serrated knife, slice the top off the loaf of bread and hollow out the inside, leaving about a 1-inch border. Reserve the removed bread for another use (like breadcrumbs).

6.Stuff the hollowed-out bread generously with the meat and cheese mixture, pressing down gently to pack it in.

7.In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of the stuffed bread with the egg wash.

8.Sprinkle the grated Parmesan cheese evenly over the top of the stuffed bread.

9.Place the stuffed bread on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly.

10.Once baked, remove from the oven and let it cool for a few minutes before slicing into bomb-sized pieces. Serve warm.