Matcha Mangue Vitalité Tropicale

1.In a blender, combine the matcha green tea powder and coconut milk. Blend on high speed until well mixed and frothy, about 30 seconds.

2.Add the diced mango, lime juice, and honey (if using) to the blender. Blend again until smooth and creamy, about 1 minute.

3.Taste the mixture and adjust sweetness if necessary by adding more honey. Blend for a few seconds to incorporate any additional sweetener.

4.Prepare serving glasses by filling them with ice cubes.

5.Pour the matcha mango mixture over the ice in each glass, filling them about three-quarters full.

6.Garnish each glass with a sprig of fresh mint leaves for a refreshing aroma and vibrant color.