Chaat Masala Grilled Chicken Tikka

1.In a large mixing bowl, combine the plain yogurt, chaat masala, lemon juice, ground cumin, ground coriander, paprika, garlic paste, ginger paste, and salt. Mix well until smooth.

2.Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

3.Preheat your grill or grill pan over medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.

4.Remove the chicken from the marinade and thread the pieces onto skewers, leaving a little space between each piece for even cooking.

5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

6.Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.