Karela Aloo Tamatar Sabzi

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the mustard seeds and cumin seeds to the hot oil. Allow them to splutter for about 30 seconds.

3.Add the dried red chilies and chopped onions to the pan. Sauté until the onions turn translucent and lightly golden, about 5-7 minutes.

4.Stir in the sliced bitter gourd and diced potatoes. Cook for about 5 minutes, stirring occasionally to prevent sticking.

5.Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine all the ingredients.

6.Pour in 1 cup of water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender and the bitter gourd is cooked through.

7.Once cooked, remove the lid and stir the sabzi. If there is excess liquid, increase the heat and cook uncovered for a few more minutes until the desired consistency is reached.

8.Garnish with fresh coriander leaves before serving.