Marmoset Tartare with Skittles Dust

1.Begin by preparing the Skittles dust. Place the assorted Skittles in a food processor and pulse until they reach a fine powder. Set aside.

2.In a mixing bowl, combine the finely diced marmoset meat, minced shallots, chopped capers, Dijon mustard, olive oil, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are well incorporated. Taste and adjust seasoning if necessary.

3.Using a ring mold, carefully pack the marmoset tartare mixture into the mold on a chilled plate. Press down gently to form a compact layer and then carefully lift the mold off to reveal the tartare.

4.Using a small spoon, carefully place a quail egg yolk on top of the tartare. Be gentle to avoid breaking the yolk, as it will serve as a rich sauce when mixed in.

5.Dust the top of the tartare and yolk with the Skittles powder, allowing the vibrant colors to contrast beautifully against the tartare.

6.Arrange the toasted brioche points around the tartare on the plate, providing a vessel for scooping up the dish. Garnish with microgreens for a fresh touch.