Calamares Rellenos a la Mediterránea

1.Preheat your oven to 180°C (350°F).

2.In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic to the skillet and cook for an additional minute until fragrant.

4.Stir in the chopped spinach, toasted pine nuts, and soaked raisins. Cook until the spinach wilts, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

5.Stuff each calamari tube with the spinach mixture, ensuring they are filled but not overstuffed. Use toothpicks to secure the openings if necessary.

6.In a saucepan, combine the crushed tomatoes, paprika, salt, and pepper. Bring to a simmer over medium heat and let cook for about 10 minutes to develop the flavors.

7.Spread a thin layer of the tomato sauce on the bottom of a baking dish. Place the stuffed calamari on top of the sauce and pour the remaining sauce over the calamari.

8.Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the calamari is tender.

9.Remove from the oven and let rest for a few minutes. Drizzle with lemon juice and garnish with chopped parsley before serving.