Hot Apple Chicken Wings

1.Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow air circulation around the wings.

2.In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until the wings are evenly coated with the seasonings.

3.Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and golden brown, flipping them halfway through for even cooking.

4.While the wings are baking, prepare the hot apple glaze. In a small saucepan over medium heat, combine the apple cider, hot sauce, honey, apple cider vinegar, and cayenne pepper (if using). Bring the mixture to a simmer and cook for about 10-15 minutes, or until it has reduced and thickened slightly.

5.Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot apple glaze over the wings and toss them until they are fully coated in the sauce.

6.Return the glazed wings to the baking sheet and bake for an additional 5 minutes to set the glaze. Remove from the oven and let them cool for a couple of minutes before serving.

7.Garnish with chopped fresh parsley before serving.