Lulo Cucumber Mint Infusion

1.Start by preparing the lulos, orange, and lime. Peel and chop them into small pieces to maximize flavor extraction.

2.In a blender, combine the chopped lulos, orange, lime, and coconut water. Blend until smooth, then strain the mixture through a fine mesh sieve into a large pitcher to remove pulp, creating a refreshing juice base.

3.Add the cold water to the pitcher with the lulo juice, stirring gently to combine.

4.Thinly slice the cucumber and add the slices to the pitcher, allowing them to infuse their crisp flavor into the drink.

5.Take the fresh mint leaves and gently bruise them by pressing them with the back of a spoon or your fingers. Add the bruised mint to the pitcher for a burst of refreshing aroma and taste.

6.Stir the mixture well and let it sit for at least 10 minutes to allow the flavors to meld together. For a more intense infusion, refrigerate for up to 2 hours.

7.Serve the infusion over ice cubes in tall glasses, garnished with additional mint leaves and cucumber slices if desired.