Andean Sunrise Elixir

1.Begin by preparing your ingredients: hull the strawberries, remove the stems from the red grapes, and peel the lemon, ensuring no white pith remains as it can add bitterness.

2.Wash all the fruits thoroughly under cold running water to remove any dirt or pesticides.

3.Using a cold-press juicer, start by adding the uchuva (golden berries) into the juicer followed by the strawberries and red grapes. This order helps to maximize juice extraction.

4.Finally, add the peeled lemon to the juicer. The acidity from the lemon will enhance the flavors of the berries and grapes, creating a refreshing tang.

5.Once all ingredients have been juiced, stir the mixture gently to combine all the flavors evenly.

6.Pour the juice into a chilled glass and serve immediately for the freshest taste.