Beet, Carrot, Apple, Lemon, Spinach & Parsley Cleansing Juice

1.Prepare all ingredients by washing, peeling, and chopping them into smaller pieces for easier juicing.

2.Using a cold-press juicer, begin by adding the chopped carrots and beet to the juicer. Process until fully juiced, collecting the juice in a clean container.

3.Next, add the chopped apple and lemon segments to the juicer. Continue to process until all juice is extracted.

4.Finally, add the fresh spinach and parsley to the juicer. Juice these greens until fully incorporated, ensuring a vibrant green color is achieved.

5.Once all ingredients have been juiced, stir the mixture gently to combine the flavors. Serve immediately for the freshest taste.