Ginger Green Detox Shot

1.Peel the ginger and lemon, ensuring all skin and seeds are removed.

2.Chop the cucumber and core the apple, then chop it into small pieces.

3.Remove the stems from the kale leaves and roughly chop them.

4.Add the ginger, lemon, cucumber, kale, and green apple to a high-speed blender.

5.Sprinkle the cayenne pepper over the ingredients in the blender.

6.Blend on high speed until the mixture is smooth and well combined.

7.Taste the mixture and add honey if desired for a touch of sweetness.

8.Strain the blended mixture through a fine-mesh sieve or cheesecloth into a bowl or jug to remove any pulp.

9.Pour the strained juice into shot glasses and serve immediately for maximum freshness and nutrient retention.