Classic Chocolate Pudding

1.In a medium saucepan, whisk together the cocoa powder, granulated sugar, cornstarch, and salt until well combined.

2.Gradually add the whole milk to the dry ingredients, whisking continuously to prevent lumps from forming.

3.Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken, about 5-7 minutes. It should start to bubble gently.

4.Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully melted and incorporated.

5.Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

6.Refrigerate for at least 2 hours or until set before serving.