15-Minute Cheater's Jambalaya

1.Heat the olive oil in a large skillet over medium-high heat.

2.Add the diced onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.

3.Stir in the minced garlic, smoked paprika, cayenne pepper, thyme, oregano, salt, and pepper, cooking for another minute until fragrant.

4.Add the pre-cooked chicken and smoked sausage to the skillet, stirring to combine with the vegetables and spices.

5.Pour in the cooked rice, diced tomatoes with their juice, and chicken broth, stirring everything together.

6.Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until heated through and the flavors meld.

7.Remove from heat and stir in the sliced green onions and chopped parsley.

8.Serve hot, garnished with additional parsley if desired.