Star Anise Pork Noodle Soup

1.In a mixing bowl, combine the ground pork, smoked paprika, soy sauce, and a pinch of salt and pepper. Mix well and set aside.

2.In a large pot, heat the sesame oil over medium heat. Add the minced ginger and garlic, sautéing for about 1 minute until fragrant.

3.Add the ground pork mixture to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

4.Pour in the chicken broth and water, then add the star anise pods. Bring the mixture to a boil, then reduce to a simmer for 10 minutes to allow the flavors to meld.

5.Add the sliced shiitake mushrooms and continue to simmer for an additional 5 minutes.

6.Meanwhile, prepare the glass noodles according to package instructions, usually by soaking them in hot water for about 5-10 minutes until tender. Drain and set aside.

7.Remove the star anise pods from the soup. Taste the broth and adjust seasoning with salt and pepper as needed.

8.To serve, place a portion of the glass noodles in a bowl, ladle the hot pork and mushroom broth over the noodles, and garnish with sliced green onions and fresh cilantro.